Heat 1 tablespoon oil in a large saute pan over medium high heat and then add 1 tablespoon butter and melt swirling to coat bottom of pan. Milk w cornstarch to thicken salt pepper fresh parsley mixed in sauce to taste. This delicious family favorite is about as elegant as comfort food gets. Venison scaloppine was the first dish that i loved when i began my month s cooking stint with using only wild game as my protein. Return the pork to the skillet and simmer turning often until the pork is warmed through and the sauce is thickened about 2 minutes.

I toss the scallopini over spaghetti noodles or serve it with garlic bread to soak up the remnant oily sauce sometimes but most of the time i enjoy it with the steak and sauce alone. Most helpful most helpful most positive least positive newest. Heat a heavy bottomed skillet over medium heat. Venison scallopini is just that boneless deer tenderloin cut into steaks and cooked in a chunky tomato sauce. If you are new to who i am and how i started cooking wild game i spent one month cleaning out the freezer by cooking all the wild game that scott my husband had harvested the previous year.

If you are new to who i am and how i started cooking wild game i spent one month cleaning out the freezer by cooking all the wild game that scott my husband had harvested the previous year. Serve this pork scaloppine scaloppini and the rich pan sauce over mashed potatoes for a real deal happy meal. Venison scaloppine was the first dish that i loved when i began my month s cooking stint with using only wild game as my protein. Even better it comes together in just 30 minutes making it a dish you can feasibly pull together on a weeknight. 1 of 41 all reviews rex abernathey rating.

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Transfer the scaloppini to warm serving plates. Add 3 pork slices in a single layer and cook flipping once until both sides are golden brown and pork is cooked through about 4 minutes total. Season the pork chops with salt and pepper. Ingredients 1 egg 1 3 cup light cream 1 cup fine bread crumbs 1 cup grated parmesan cheese 1 4 cup minced fresh parsley 1 1 2 pounds boneless venison roast salt and pepper to taste 1 4 cup all purpose flour for dredging 1 4 cup butter. I have been eating.

Pork scaloppine by tasty food videos. I doubled the pork butter and wine used linganore spiced apple wine and added 2 c. Pork scaloppine by tasty food videos. Transfer the scaloppini to warm serving plates. If you are new to who i am and how i started cooking wild game i spent one month cleaning out the freezer by cooking all the wild game that scott my husband had harvested the previous year.

I doubled the pork butter and wine used linganore spiced apple wine and added 2 c. I toss the scallopini over spaghetti noodles or serve it with garlic bread to soak up the remnant oily sauce sometimes but most of the time i enjoy it with the steak and sauce alone. Heat 1 tablespoon oil in a large saute pan over medium high heat and then add 1 tablespoon butter and melt swirling to coat bottom of pan.

Venison Scaloppini

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