Stir in water and salt. In a large bowl or pot stir salt into one gallon of water until dissolved. So if you are expecting this recipe for old fashioned watermelon rind pickles is ideal to have on hand to enjoy once in a while. Add watermelon rinds and let sit overnight. Add rind pieces and boil until tender about 5 minutes.
Add rind pieces and boil until tender about 5 minutes. Place rind in a large nonreactive bowl. Rinse and drain well. Combine remaining ingredients and boil together 5. Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3 4 by 1 inch cubes.
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Watermelon is refreshing all by itself and this pickled watermelon rind recipe will add that same refreshing taste to burgers a cheese platter and sandwiches. Home canning is a delightful cooking experience but requires equipment such as a canner very large pot a rack for the jars to rest in and the jars and lids. Add the apple cider vinegar water sugar ginger salt and spices to a 2 quart saucepan set over medium high heat. Drain off water and thoroughly rinse rinds. Watermelon pickle is made using the white part of the watermelon s rind.
Place into a large saucepan or dutch oven along with the vinegar and sugar. Pare watermelon rind and remove all pink portions. Meanwhile tie the cloves mustard seed and cinnamon sticks in a piece of cheesecloth. In large pot bring water and salt to boil over medium high heat. Drain and set aside.
Drain and set aside. Place into a large saucepan or dutch oven along with the vinegar and sugar. Watermelon is refreshing all by itself and this pickled watermelon rind recipe will add that same refreshing taste to burgers a cheese platter and sandwiches. Bring to a boil and hold for 1 minute then carefully add the watermelon. Add rind pieces and boil until tender about 5 minutes.
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