I have to say that since i ve made them me and my whole family love them. Cut the rind into 1 2 inch pieces. 2 cups of sugar. Cut watermelon in half lengthwise then cut in half crosswise. I have always heard of pickled watermelon rinds but never had the spunk to complete the task of actually doing it.

Reduce heat to simmer and cook for 15 minutes. The taste is similar to a sweet pickle so i love substituting them in recipes. In addition the amino acids in the rind help to relax the blood vessels reducing muscle cramps which are common in the third trimester. Watermelon pickle is made using the white part of the watermelon s rind. Rinds from 1 2 of a large watermelon prepared as described below.

1 2 lb watermelon rind about 1 4 watermelon some flesh still attached 2 cups water 1 tbsp salt 2 cloves garlic. Pack into a 1 quart jar. Watermelon rind refrigerator pickles. Add fresh dill to mason jars and put the watermelon rind and the cooking liquid in those jars. Trim the green skin off 1 4 small watermelon.

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Here s the recipe i used this made 2 quarts and 1 pint of pickles. Remove all but 1 4 inch red fruit from the rind. 2 cups white vinegar. 4 cups vinegar white apple cider or white wine would all be good i used regular white distilled vinegar this time 2 cups of water. The classic southern watermelon rind pickle is as good as ever and there are plenty of ways to play with the seasoning.

Home canning is a delightful cooking experience but requires equipment such as a canner very large pot a rack for the jars to rest in and the jars and lids. I had a great time making them and an even better time enjoying them. Pickled watermelon rind will keep in a refrigerator for up to 2 weeks. How to make pickled watermelon rinds. Try adding ginger and celery seeds or red pepper.

Let cool and refrigerate. So if you are expecting this recipe for old fashioned watermelon rind pickles is ideal to have on hand to enjoy once in a while. 1 3 cup of. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. 8 cups sliced peeled watermelon rind cut into 2 1 inch pieces 6 cups water.

Put watermelon rind water vinegar sugar and salt in a pot and bring to a boil. This recipe from the taste of home test kitchen will make about four pints of pickles. And before we start pickling learn how to choose a perfectly ripe watermelon. I went with a scandinavian approach but left a little of the flesh on the rind in order to add a little natural sweetness to the pickle and to aid in the fermentation process bacteria likes sugar. Reserve removed watermelon flesh for another use.

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Reserve removed watermelon flesh for another use. Put watermelon rind water vinegar sugar and salt in a pot and bring to a boil. Let cool and refrigerate. Home canning is a delightful cooking experience but requires equipment such as a canner very large pot a rack for the jars to rest in and the jars and lids. Here s the recipe i used this made 2 quarts and 1 pint of pickles.

I went with a scandinavian approach but left a little of the flesh on the rind in order to add a little natural sweetness to the pickle and to aid in the fermentation process bacteria likes sugar. 1 2 lb watermelon rind about 1 4 watermelon some flesh still attached 2 cups water 1 tbsp salt 2 cloves garlic. Reduce heat to simmer and cook for 15 minutes. I have to say that since i ve made them me and my whole family love them.