Meanwhile puree the beef with 2 teaspoons water the onion powder 3 4 teaspoon salt and a few grinds of pepper. Put the onion in a medium bowl and cover with 1 2 cup water. Since we don t have any white castle restaurants out west i had to figure out how to make my own. Guga foods has a copycat white castle sliders recipe on youtube that looks identical to the original ones. Quick easy and delicious.
Poke 5 holes in each patties with a circular object such as a straw. We also sauteed half a diced sweet onion evo salt pep and smeared that on top of the beef after 10m then layered the whole thing with murican cheese slices and cooked it another 5m. No making patties just layer of flavor packed meat topped with cheese and a pickle. They re so simple because these sliders just consist of meat bread onions and cheese. Preheat oven to 450 degrees f.
I ve only had white castle sliders once but i can tell you that if i lived in the usa instead of canada i d be eating them all the time. Like seriously nothing except salt and pepper. I remember eating them on a family trip to the east coast and could not get over how yummy they were. Set aside 30 minutes. Are you a cheeseburger fan.
-
RELATED ARTICLE :
- cheesy spinach casserole recipe
- cheese enchiladas plate
- cheese potato rosti recipe
Make sure to try my cheeseburger soup recipe too. They taste just like white castle sliders if not better. In a large bowl mix together the ground beef beefy onion soup mix and beef broth until well combined well. On wax paper form the portions into square very thin 2 5 patties. This easy cheeseburger sliders recipe is perfect party food and they taste just like the popular slider burgers at white castle.
This easy cheeseburger sliders recipe is perfect party food and they taste just like the popular slider burgers at white castle. Make sure to try my cheeseburger soup recipe too. For those like me who love them but can t just go to a local drive thru to get them here is my amazing copycat recipe that tastes just like real white castle sliders. I ve only had white castle sliders once but i can tell you that if i lived in the usa instead of canada i d be eating them all the time. Poke 5 holes in each patties with a circular object such as a straw.
On wax paper form the portions into square very thin 2 5 patties. Meanwhile puree the beef with 2 teaspoons water the onion powder 3 4 teaspoon salt and a few grinds of pepper.