I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave. Believe it or not the stuff floating around in the air is enough to produce a great sour dough starter and according to sour dough aficionados the only way to make real sour dough. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack. I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. Sourdough starter raw honey coconut oil sea salt and freshly ground wheat make up this simple and wholesome loaf.

The starter was refreshed 4 hours before it was mixed into the dough. The bread is started at night and allowed to turn to sponge while you sleep. Learn how to make whole wheat sourdough bread with my favorite recipe. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. This homemade sourdough starter recipe is the jumping off point to making your own whole grain sourdough bread see associated recipe at home.

I started by mixing all the whole wheat flour with 80 g water and let it autolyze for 3 hours. The recipe makes two heavy solid loaves that are moist and delicious on the inside and surrounded by a hearty thick crust. I see now that more whole wheat stickier and i was wondering what tips you had for shaping a sticky dough. Transfer the remaining 113 grams of starter to its permanent home. No store bought yeast needed.

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A crock jar or whatever you d like to store it in long term. I am new to sourdough have made five loaves so far with other recipes and wanted to give whole wheat a go. This high hydration sourdough bread recipe is made with 80 bread flour and 20 whole wheat flour which yields an airy tender and open crumb. My favorite sourdough bread made with a natural starter. You need just two ingredients to make this starter flour and water but it takes at least 5 days for the starter to develop.

We love the combination of sourdough and whole wheat. Flour and starter used for this recipe. This whole wheat sourdough bread is an old fashioned bread recipe made with over 4 cups of wheat flour and your favorite sourdough starter. This post contains affiliate links which means i make a small commission at no extra cost to you. The following ingredients have been used in this whole wheat bread recipe.

If your recipe calls for more than 1 cup of starter give it a couple of feedings without discarding until you ve made enough for your recipe plus 113 grams to keep and feed again. The whole wheat starter is great. Just store it in the refrigerator and feed it according to the directions below. If your recipe calls for more than 1 cup of starter give it a couple of feedings without discarding until you ve made enough for your recipe plus 113 grams to keep and feed again. We love the combination of sourdough and whole wheat.

Just store it in the refrigerator and feed it according to the directions below. A crock jar or whatever you d like to store it in long term. I started by mixing all the whole wheat flour with 80 g water and let it autolyze for 3 hours. The starter was refreshed 4 hours before it was mixed into the dough. I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave.