Whole Wheat Strawberry Banana Bread

Whole wheat banana stawberry bread was quick to make and tasted great especially after being in the refrigerator a few days. In a large bowl combine the whole wheat white flour baking soda salt if using cinnamon and sugar. In a large bowl combine the whole wheat flour baking soda salt and cinnamon.

Camila Farah

You can also use a mix of whole wheat and all purpose flour. Make a well in the center. Careful not to over mix the batter or your bread will not rise properly. It uses 100 whole wheat flour or gluten free if you prefer and it s naturally sweetened with mashed banana and a hint of honey. Combine whole wheat flour baking powder and salt in a separate bowl.

I couldn t get enough of this super soft moist banana bread that s bursting with juicy strawberries in every bite. I recommend 1 cup ap and 3 4 cup ww. I ll take banana bread over a fancy dessert anytime. Grease and flour a 9x5 loaf pan and set aside. I love banana bread.

Easy strawberry banana bread recipe. I have over 40 different recipes for banana bread and dozens more for banana muffins and banana. We liked it lightly toasted with a little butter. If you want a slightly sweeter banana bread you can sub out the plain yogurt for a flavored variety like vanilla or strawberry. Mix thoroughly until well combined.

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Add 1 2 of the flour mixture to the egg mixture. Preheat oven to 350 degrees. Put the strawberries eggs canola oil and nuts if using in the well. Add remaining flour mixture and mix until batter is just moistened. Unlike traditional recipes that require lots of oil this loaf merely uses 1 tablespoon.

But only a tiny bit we want this banana bread to taste like breakfast food not a sugary sweet dessert. But only a tiny bit we want this banana bread to taste like breakfast food not a sugary sweet dessert. Add 1 2 of the flour mixture to the egg mixture. Easy strawberry banana bread recipe. I couldn t get enough of this super soft moist banana bread that s bursting with juicy strawberries in every bite.

Unlike traditional recipes that require lots of oil this loaf merely uses 1 tablespoon. You can also use a mix of whole wheat and all purpose flour.