Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. Stir for 3 minutes. No one can pass up a sweet and delicious pastry and. Scatter more chopped pecans and a little sugar over before baking. The flaky crust apple pie filling crumb topping and simple glaze make them irresistible.
Place one sheet of the cold butter onto each piece of pastry and fold the pastry over it like the cover of a book. Add the mixture to the saucepan. Warm the milk until just warm to the touch and gradually add to the flour along with the beaten egg and mix well to create a soft dough. Melt the butter and 3 tbsp of the sugar in a medium saucepan. This recipe for danish pastry can be used for a choice of fillings savoury cheese and mushroom or sweet apple and chocolate.
Place the chopped apples and 3 tablespoons butter in a medium saucepan. Knead in the machine for 5 minutes until smooth. Knead in the remaining flour 60g at a time until the pastry is firm and pliable. To make 18 pecan pinwheels whizz 85g pecans until fine then stir in 50g light muscovado 1 tbsp maple syrup and 25g softened butter. Brush the edges of each pastry square with the egg wash.
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The amount of pastry in this recipe makes enough for 20 mushroom. Whisk the egg with the tablespoon of water. Combine 1 2 cup brown sugar 1 1 2 tablespoons flour 1 4 teaspoon salt cinnamon and nutmeg and mix well. Cut the pastry in half and roll each half out to a 35cm square. Add the eggs warm milk and 50ml 1 fl oz water and mix for one.
It s extremely versatile and can be used to make a variety of delicious morning goods from apple turnovers to strawberry and cream. Stir in the apples and spices and cook for 5 mins until the fruit is slightly softened but not cooked. It s extremely versatile and can be used to make a variety of delicious morning goods from apple turnovers to strawberry and cream. The amount of pastry in this recipe makes enough for 20 mushroom. Apple danishes are the perfect way to ring in the apple season.
Stir in the apples and spices and cook for 5 mins until the fruit is slightly softened but not cooked. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Place one sheet of the cold butter onto each piece of pastry and fold the pastry over it like the cover of a book. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle.