Why is ruby chocolate so special. Altogether creating a unique chocolate experience that s delightful on the taste buds and stunning to the eyes. Ruby cocoa beans are made from the same regular cocoa beans. Its berry fruitiness comes naturally from ruby cocoa beans balanced by the crisp wafer of kitkat. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al.

The pink hue comes after the beans have gone through a unique process to unlock flavour and. This refers to a cocoa bean that has been processed to make ruby chocolate. Ruby chocolate has an intense berry fruitiness achieved without the addition of any flavours or colourings. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color.

The bean has a specific set of attributes which barry callebaut managed to unlock through an innovative process that took many years to develop. Ruby chocolate as it is being called has been in development for 13 years since the company said it first discovered a new type of cocoa bean during experiments and refinements in their labs. Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate. It was unveiled at a private event in shanghai on 5 september 2017. The ruby bean is unique because the fresh berry fruitiness and color precursors are naturally present.

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The ivory coast which produces 1 8 million tonnes of the global cocoa crop is the main. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. Cocoa beans grow in a purple pod and when unprocessed they have a. More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color. Ruby chocolate is a new chocolate experience to discover after dark milk and white that is made from the natural ruby cocoa bean.

Kitkat ruby is creamy rich and tastes like no chocolate in the history of chocolate. The cocoa bean has a characteristic reddish colour and an intense flavour due to natural fruitiness. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. It is made from the ruby cocoa bean which has an intense fruity taste and characteristic pinkish colour. Kitkat ruby is creamy rich and tastes like no chocolate in the history of chocolate.

It is made from the ruby cocoa bean which has an intense fruity taste and characteristic pinkish colour. The ivory coast which produces 1 8 million tonnes of the global cocoa crop is the main. The bean has a specific set of attributes which barry callebaut managed to unlock through an innovative process that took many years to develop. The pink hue comes after the beans have gone through a unique process to unlock flavour and. Why is ruby chocolate so special.