Asparagus is best when grown and picked fresh. Entertaining at the real downton abbey by the. 70g unsalted butter 250g asparagus finely chopped 2 pinches of salt 40g cream 60g spinach 20g water 2 leaves of gelatine or vegetarian equivelent soaked in cold water 1 tsp. Or steam or boil average sized spears for around 4 5 mins as a super simple side with butter. About bbc good food.
While cooking soften gelatine leaves in cold water and add to recipe. Remove from the pan and drain well on kitchen paper. Make the most of this wonderful vegetable by cooking one of our amazing asparagus recipes try in risotto with pasta roasted or how about in a chilled soup. Pour in the cream bring to a simmer and cook for 3 minutes. Rinse out the pan and pour in the cream milk and garlic.
-
RELATED ARTICLE :
- strawberry gin cocktail with prosecco
- stew leonard s lobster roll review
- strawberry rhubarb curd tart
We are the uk s number one food brand. If liked top with some pea shoots for a final flourish. Asparagus mousse with ham red onion salad bbc good food egg white butter gelatine leaves red onion spring onions and 9 more fresh asparagus mousse allrecipes uk. Regardless of whether you re buying thin sprue asparagus or extra large jumbo spears always choose stems that are firm and lush rather than. British asparagus is in season from late april until late june.
Lemon juice 5 egg whites. Add to cling film lined mould to chill and set. Lemon juice 5 egg whites. We are the uk s number one food brand. Add the asparagus and cook for about 3 minutes until soft but not coloured.
Add to cling film lined mould to chill and set. While cooking soften gelatine leaves in cold water and add to recipe. Cook asparagus and all ingredients in stock. Asparagus is best when grown and picked fresh.
