A few times i have been in a restaurant where they had fried asparagus on their appetizer menu. This asparagus recipe is a spin off of our popular roasted parmesan green beans so many of you have sent emails telling me you loved this recipe with green beans and wanted to try it with asparagus. The asparagus spears are dredged in seasoned flour eggs and a mixture of grated parmesan and crispy panko bread crumbs arranged on a rack and then roasted in the oven at a high temperature for around 10 minutes. I mean we all know how fantastic roasted asparagus can be but when you pair it with a lemon toasted panko topping and then sprinkle on some parmesan cheese i mean come on. Pat it in to tightly coat the asparagus with a thick crust.

Delicious roasted asparagus with the perfect easy seasoning blend and grated parmesan cheese adds a little crunch with panko and or breadcrumbs. I think that was the key to getting my husband and daughter to try this vegetable. Combine the panko breadcrumbs with the dry parmesan cheese and salt and pepper to taste. This lemon panko parmesan asparagus is basically the best asparagus dish on the face of the earth. Prepare two plates one for the egg whites and one for the breadcrumb mixture.

Today i m sharing all my tips and tricks to have the very best results filled with flavor and great texture. This baked asparagus is springtime veggie perfection. Roll them around in the egg mustard mixture transfer them to the pan dish with the panko parmesan breadcrumbs and then shake the pan dish to rotate each spear until they are completely coated. Step 4 roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. This recipe is actually akin to asparagus fries with each piece boasting a crunchy golden coating and a tender interior.

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Topped with crispy bread crumbs and parmesan cheese and a must for your easter table. With easter just a couple of days away now i wanted to give you one last quick recipe to jazz up your table. I kid you not. Roasted asparagus is a favorite wherever whenever i serve it. Roasted parmesan asparagus asparagus are roasted to perfection with a crunchy topping of parmesan cheese and panko bread crumbs they are a great side dish for any meal.

Mix panko crumbs parmesan cheese italian seasoning and lemon peel together in a shallow bowl or on a piece of waxed paper. Sprinkle asparagus with parmesan cheese sea salt and garlic powder. Work with 3 or 4 asparagus spears at a time. Step 3 dip each asparagus spear into egg white mixture then press into crumb mixture to coat. Since i never fry anything at home i thought i d try coating some asparagus with panko bread crumbs and parmesan cheese to give it that same restaurant effect.

Since i never fry anything at home i thought i d try coating some asparagus with panko bread crumbs and parmesan cheese to give it that same restaurant effect. Mix panko crumbs parmesan cheese italian seasoning and lemon peel together in a shallow bowl or on a piece of waxed paper. Topped with crispy bread crumbs and parmesan cheese and a must for your easter table. Today i m sharing all my tips and tricks to have the very best results filled with flavor and great texture. Delicious roasted asparagus with the perfect easy seasoning blend and grated parmesan cheese adds a little crunch with panko and or breadcrumbs.

Step 3 dip each asparagus spear into egg white mixture then press into crumb mixture to coat. A few times i have been in a restaurant where they had fried asparagus on their appetizer menu.