Picadillo Tacos

Place a large cast iron skillet over medium heat add ground beef to brown and break into pieces. Fry tortillas one at a time by folding in half and laying one half flat in oil while holding other half with tongs and repeating with the other half to form a half moon shell until golden and crisp 1 to 2 minutes per half. Place diced potatoes in boiling water and cook until soft.

Camila Farah

Heat 1 inch oil in a heavy bottomed high sided skillet until a deep fry thermometer registers 325 degrees. The filling and the shells can both be made ahead of time and they are simple to make. These crispy corn shells are not from a box. In the mean time fry the ground beef in a pan over medium high heat. Put the oil onions garlic and spices in a medium skillet season with salt and cook over medium to medium low heat stirring occasionally until tender about 10 minutes.

Once almost cooked through add onion bell pepper oregano cumin bay leaf and salt and pepper. Mix well to combine and let cook for about 10 minutes. These were the tacos i grew up eating my grandma would make them at least two to three times a month. The use of the potato onion and bell pepper in this recipe helps stretch the ground beef making it an economical choice for weeknight meals or large gatherings. Tacos de picadillo are crispy ground beef and potato tacos economical easy to make and feed a crowd.

They are made with soft. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Picadillo tacos tacos de picadillo. I love making picadillo tacos when i need to serve a crowd. They are made with soft.

RELATED ARTICLE :

I love making picadillo tacos when i need to serve a crowd. Once almost cooked through add onion bell pepper oregano cumin bay leaf and salt and pepper. Heat 1 inch oil in a heavy bottomed high sided skillet until a deep fry thermometer registers 325 degrees.

Picadillo Tacos

View Video For Picadillo Tacos

Read next

maltese rabbit stew recipe

spicy chinese green beans

split pea soup with bacon south africa

squash dipika pallikal karthik

spicy udon noodle soup