It brought bag memories from childhood but was way better than the store bought i used to eat. I really liked this and wouldn t change a thing with it. Step 2 pour mixture into sealable containers and refrigerate at least 4 hours before serving. Aunt erma lee s smooth and creamy pimento cheese pimento cheese is a classic item of the american southern kitchen. Cook stirring occasionally until the cheese and butter are melted completely about 20 minutes.
Combine cheese food pimento peppers tarragon vinegar mayonnaise butter and sugar in a large saucepan or dutch oven over low heat. Recipes equipped with ratings reviews and mixing tips. Combine cheese food pimento peppers tarragon vinegar mayonnaise butter and sugar in a large saucepan or dutch oven over low heat. Visit original page with recipe. It brought bag memories from childhood but was way better than the store bought i used to eat.
