Try not to take the lid off the pot until it is done steaming. This will prevent the fish from breaking apart. It shouldn t have a fishy or stinky smell. Try my ginger soy fish recipe. While the fish is steaming combine the vegetable oil spring onions and ginger in a small saucepan.

Julienne the scallion and ginger and set aside. A classic and popular dish this cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the hunan steamed fish with salted chilies and tofu or duo jiao yu which uses stronger flavors to complement the fish and is one of our favorite recipes. The fish is doused in a savory and utterly delicious soy sauce. If possible 500g to 700g live fish is the best option for steamed whole.

If not try to select a very fresh fish. However in other southern cuisines where fresh water fish is mostly used for steaming marinating with salt cooking wine and aromatics can remove the fish smelly greatly. These are very tender and some of the best parts on the fish. 1 choose smaller and slim fresher fish. Scrub the scales off of the fish and rinse with cold water.

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Bring to a rolling boil. It is a must have dish for many families during the chinese new year as fish 余 yu signifies abundance and affluence in chinese culture. Cook until the fish is no longer opaque and flakes easily 10 to 12 minutes. Try to select a fish that is around 550 grams. Cantonese steamed fish recipe instructions.

This is one of the best halibut recipes. Always choose a live fish if possible. 2 select smaller and thinner fish. This will ensure a fully cooked and tender fish. Fill a large pot 1 2 full with water and place a bamboo steamer with lid on top of the pot.

To serve top the fish with the ginger strips chopped scallion and serve it with warm steamed rice. If the fish is fresh it will have clear eyes and metallic scales. If not you should go for the fish cheeks and the meat just behind the head. This chinese steamed whole fish is an essential dsh to add to your collection of cook at home authentic chinese recipes. Separate the fish with two knives at the tail.

The secrets of cooking perfect steamed fish 1 select very fresh fish. Place into the steamer and cover. To me nothing tastes as satisfying as steamed fish with white rice drizzled. Chinese recipes prepare authentic chinese food now i love chinese style steamed fish fresh from the tank live fish steamed with soy sauce and topped with shredded ginger scallions and cilantro leaves. In chinese cuisine steaming a fish is the best way to showcase the freshness of a fish.

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In chinese cuisine steaming a fish is the best way to showcase the freshness of a fish. The secrets of cooking perfect steamed fish 1 select very fresh fish. To serve top the fish with the ginger strips chopped scallion and serve it with warm steamed rice. This is one of the best halibut recipes. Bring to a rolling boil.

Chinese recipes prepare authentic chinese food now i love chinese style steamed fish fresh from the tank live fish steamed with soy sauce and topped with shredded ginger scallions and cilantro leaves. If not try to select a very fresh fish. Julienne the scallion and ginger and set aside. Try not to take the lid off the pot until it is done steaming.