Azteca Soup Ingredients

1 1 2 cups vegetable oil for frying. Throw in the minced chipotles red onion cumin smoked cayenne smoked paprika sea salt freshly ground pepper and saute for 8 minutes. 10 6 inch corn tortillas cut into 1 2 inch strips.

Olivia Luz

Topped with avocado cheese and crema this soul satisfying soup is perfect pretty much any time of year. It s a warm and flavorful soup. Nourishing comforting economical it is not surprising that sopa azteca is very present in mexican homes. Add the garlic and saute for 2 minutes until golden. In a large pot heat the extra virgin olive oil over medium heat.

Add the garlic and saute for 2 minutes until golden. Fry in batches until golden brown and crunchy. Remove from the heat and peel when cool enough to handle. To make aztec soup. Add chile peppers and boil until soft about 10 minutes.

Sopa azteca or tortilla soup is a simple and classic mexican dish. Heat a dry heavy based saucepan over a medium heat and char the tomatoes and garlic. To make aztec soup. Bring a pot of water to a boil over high heat. Tomatoes chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.

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The chili pepper and lime gently spice up the soup the herbs bring freshness while the avocado cheese and cream bring contrasts with the crispy fried tortillas. Avocado cheeses tortilla chips cilantro and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds. A nourishing and refreshing soup at the same time. In a large pot heat the extra virgin olive oil over medium heat.

Throw in the minced chipotles red onion cumin smoked. Place fried tortilla strips on a paper towel lined plate and pat dry. Heat oil in large skillet and carefully drop in half the tortilla strips. Transfer peppers to a dish and let cool slightly about 5 minutes. Throw in the minced chipotles red onion cumin smoked.

Transfer peppers to a dish and let cool slightly about 5 minutes. The chili pepper and lime gently spice up the soup the herbs bring freshness while the avocado cheese and cream bring contrasts with the crispy fried tortillas. Sopa azteca or tortilla soup is a simple and classic mexican dish. Add the garlic and saute for 2 minutes until golden. Topped with avocado cheese and crema this soul satisfying soup is perfect pretty much any time of year.