Homemade Feta Cheese

Make a brine solution using 1 3 cup non iodized salt and 1 2 gallon of water. If you love making homemade cheese try your hand at feta. The answer as is often the case is that homemade tastes great and because i can.

Olivia Luz

While feta can be eaten fresh the flavor is more pronounced if it is aged in a brine solution. You may be wondering why i bother making feta cheese from scratch. Use goat or cow milk or even a mixture of both. Brine for 4 to 5 days if using store bought goat milk or for 30 days if using farm fresh goat milk. To serve remove from brine and allow the cheese to air dry before serving.

Use feta in recipes such as quick serbian kajmak cheese. I have been promising to bring you my homemade feta cheese recipe for a while ahem probably a couple of years. Place the curds in the brine solution in a jar with a lid in the fridge. To make feta cheese start by warming some fresh goat s milk to 86 degrees fahrenheit in a large stainless steel pot. Then mix together equal parts plain yogurt and goat s milk and add it to the pot letting everything sit covered for 1 hour at room temperature.

The results are well worth the effort. Feta is a great cheese for new cheesemakers to try because you ll know how it turned out in just a few days instead of months as with many other kinds of cheese. Eek today is finally the day. Other quick homemade dairy products are yogurt farmer s cheese labneh and creme fraiche. The results are well worth the effort.

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Other quick homemade dairy products are yogurt farmer s cheese labneh and creme fraiche. Use feta in recipes such as quick serbian kajmak cheese. While feta can be eaten fresh the flavor is more pronounced if it is aged in a brine solution.