Bake at 350 degrees for about 1 hour or until squash and apples are very tender. I will definitely make this again. I found that the squash got really soft as it was roasting so next time i will wait until our garden is giving us squash. Roasted butternut squash is the perfect seasonal recipe for the holiday table or weeknight dinners. Whisk over low heat until butter melts.

Let s make some butternut squash maple syrup magic happen. Season with nutmeg salt and pepper. Check for doneness and roast for an additional 10 minutes if needed. Reduce heat and simmer stirring occasionally until squash is tender about 15 minutes. Pop the maple syrup coated squash onto a baking sheet and roast for 15 minutes.

Roasted butternut squash has four simple ingredients but makes one phenomenal healthy and easy side dish recipe cubes of baked butternut squash are toasty and caramelized with a cinnamon spiced maple glaze. Combine butternut squash water maple syrup rum and nutmeg in a saucepan. It s officially fall and butternut squash recipes are all the rage. Pour syrup over squash mixture and toss to coat. Bring to a boil.

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I ve already made it twice in the last week. In a saucepan combine maple syrup butter and lemon juice. Also my husband is a beekeeper and we always use that in place of maple syrup. Maple glazed roasted butternut squash is the perfect easy accompaniment to fish pork and. Easy to make it takes just five minutes of prep and then roasts in the oven.

I used large butternut squash and found that they needed to bake for at least 90 minutes before they were very tender. I had butternut squash from our garden in the freezer. Here s how you do it. Make sure cubes are in a single layer on the pan. Divide between 2 ungreased 15x10x1 in.

I read the reviews about it being a bit too soupy so i added just enough chicken broth and maple syrup to puree the squash and it came out perfectly. This recipe is great despite my having to use ingredients on hand. Preheat oven to 425. Drizzle maple syrup on top and toss again. This caramelized version of butternut squash is so delicious you ll be craving it morning noon and night.

Toss the butternut squash cubes with some oil cinnamon a pinch of cayenne or more if you like it spicy and some maple syrup. Combine squash apples and currants in a 13x9 inch casserole dish. Roast in the oven uncovered for 30 minutes. Baked butternut squash is such a simple side dish but so delicious and healthy too. This maple infused recipe is so sweet yet the broth balances it out perfectly.

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This maple roasted butternut squash recipe is easy to make and you can also make a mashed version if you prefer. Cubes should be nicely caramelized and a fork should pierce through the squash easily when done. This maple roasted butternut squash recipe is easy to make and you can also make a mashed version if you prefer. Toss the butternut squash cubes with some oil cinnamon a pinch of cayenne or more if you like it spicy and some maple syrup. I read the reviews about it being a bit too soupy so i added just enough chicken broth and maple syrup to puree the squash and it came out perfectly.

Cubes should be nicely caramelized and a fork should pierce through the squash easily when done. I used large butternut squash and found that they needed to bake for at least 90 minutes before they were very tender. I ve already made it twice in the last week. Roasted butternut squash has four simple ingredients but makes one phenomenal healthy and easy side dish recipe cubes of baked butternut squash are toasty and caramelized with a cinnamon spiced maple glaze. Let s make some butternut squash maple syrup magic happen.

This maple infused recipe is so sweet yet the broth balances it out perfectly. Bake at 350 degrees for about 1 hour or until squash and apples are very tender.