Baked into bread fried as fritters scooped into boats and spiralized into noodles zucchini is a seriously versatile vegetable but i propose that the role this humble summer squash is meant to play is crispy baked fries. Zucchini is also quite delicious when breaded crisped up and baked with layers of marinara sauce and two kinds of cheese. Ounce parmesan cheese finely grated see tip 1 tsp dried oregano 12 ounces spiralized zucchini noodles see tip tsp salt cup light ranch dressing cup lower sodium marinara sauce. And then cut each tube into 6 spears. This healthy versionsof traditional french fries made with zucchini will make you forget about regular fries.
With its mild flavor and tender flesh you could fill a week of meals with zucchini and not have the same side twice. Prepare by line 2 baking sheets with parchment paper then coat with cooking spray. Baked them for 25 minutes on a pizza stone. No matter what you serve them with they re a fun way to eat more vegetables for kids and adults alike. Preheat oven 425 degrees f.
We slather on the sauce and cheese down the middle of the zucchini leaving the edges uncovered so that they stay wonderfully crunchy after baking. No matter what you serve them with they re a fun way to eat more vegetables for kids and adults alike. July 24 2019 at 6 08 pm curly fries remind us of happy memories greasy fingers in a fast food joint or hot snacks at a baseball game but not exactly nutritious ones. Ingredients cooking spray cup cornstarch 4 large egg whites lightly beaten 1 cup panko japanese style breadcrumbs ounce parmesan cheese finely grated see tip 1 teaspoons dried oregano 12 ounces spiralized zucchini noodles see tip teaspoon salt cup light ranch dressing cup lower sodium marinara sauce preparation prep30 m ready in45 m preheat oven. Zoodles are the the perfect gluten free alternative to traditional pasta.
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Find pre cut zucchini noodles or spirals in the produce section of your local grocery store or make your own at home with a spiralizer a julienne peeler or the julienne blade on a mandoline. We slather on the sauce and cheese down the middle of the zucchini leaving the edges uncovered so that they stay wonderfully crunchy after baking. With its mild flavor and tender flesh you could fill a week of meals with zucchini and not have the same side twice. Baked into bread fried as fritters scooped into boats and spiralized into noodles zucchini is a seriously versatile vegetable but i propose that the role this humble summer squash is meant to play is crispy baked fries.