If you are familiar with 7 minute frosting this fluffy white frosting tastes identical however the method is a little different. Googled white mountain frosting and found a different recipe with different proportions of sugar water etc. Helpful 4 more reviews. I especially love it atop a spice cake. For satiny beige frosting substitute brown sugar packed for the granulated sugar and decrease.
For pink mountain frosting sustitute maraschino cherry juice for the water. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. 1 1 2 cups sugar. This fluffy boiled frosting sometimes called white mountain frosting for its mountainous white peaks is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. 1 3 cup water.
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Cover and heat to rolling boil over medium heat. All reviews for white mountain frosting of. Frosting for 1 layer cake or approximately 8 to 12 cup cakes. Back to white mountain frosting. Uncover and cook without stirring to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water.
This is a family favorite and i remember my mother cooking the flour and milk for this frosting and saying how important it is to keep it on a low flame because it would easily scorch. Miriam galan clark 3 of 120 fluffy white frosting. This is a delicious light cooked fluffy white frosting icing that is a wonderful topping for any cake or cupcakes. 2 of 120 fluffy white frosting. Hrblindberg 4 of 120 fluffy white.
Cover and heat to rolling boil over medium heat. Cover and heat to rolling boil over medium heat. This is a family favorite and i remember my mother cooking the flour and milk for this frosting and saying how important it is to keep it on a low flame because it would easily scorch. Cover and heat to rolling boil over medium heat. And made it instead.
Hrblindberg 4 of 120 fluffy white. For pink mountain frosting sustitute maraschino cherry juice for the water. Uncover and boil 4 to 8 minutes without stirring to 242 f on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed see testing candy temperature page 00. If you are familiar with 7 minute frosting this fluffy white frosting tastes identical however the method is a little different.
