Baked Salami

It is a super easy appetizer to make and perfect for large gatherings. Baked salami is one of my guilty pleasures. Partially slice the salami into 1 4 inch thick slices making sure the cuts do not go all the way through.

Camila Farah

There is nothing that i don t love about this. Place salami in a single layer on baking sheet and bake until crisp 20 to 25 minutes. Spray the cookie sheet with non stick baking spray for easier clean up make 6 8 diagonal slits in the top of the salami. Return chips to the oven and bake for an additional 5 minutes at 350 degrees. Place the salami slices on a baking sheet leaving a bit of space between each slice.

All you need is three ingredients salami dijon mustard and apricot preserves but the right salami is key. Bake switching position of sheets halfway through baking until edges are crisp and beginning to curl 10 to. Place roll onto a broiler pan and fill the bottom part of the pan with about 1 inch of water to keep the salami moist. Pour sugar mixture over baked salami chips and stir gently to combine. Step 3 bake for 90 minutes in the preheated oven.

Baked salami brown bread mustard rachael ray show spicy brown mustard salami rye syrup italian antipasto appetizer idea on a stick my little italian kitchen. Bake until the edges are crispy and stiff about 10 minutes. I usually just slather enough on the top to cover the whole salami you may use less than specified or more. Place the salami into the prepared baking dish and bake for 1 hour. This is a great appetizer served with slices of light or dark rye bread.

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Preheat the oven to 375 degrees f. For sweet and salty salami chips combine 3 tablespoons dark brown sugar and 1 tablespoon water and melt in the microwave or on the stovetop. In a medium bowl combine remaining ingredients. Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. The proportions of marmalade and mustard used are up to you.

Place salami on wire rack on a cookie sheet. Place salami on wire rack on a cookie sheet. Preheat the oven to 375 degrees f. Baked salami brown bread mustard rachael ray show spicy brown mustard salami rye syrup italian antipasto appetizer idea on a stick my little italian kitchen. All you need is three ingredients salami dijon mustard and apricot preserves but the right salami is key.

The proportions of marmalade and mustard used are up to you. There is nothing that i don t love about this.