Layers of pepperoni salami ham giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. How to make baked italian sub sandwiches. I ve grown up loving these sandwiches. Slice 6 hero rolls length wise but don t slice all the way through. Last updated aug 11 2020.
Meaty cheesy sub sandwiches great for feeding a large crowd. This popular sandwich also called a hero a grinder sandwich or a hoagie in some parts is a mainstay on the menu of every sub shop. But for this recipe i wanted to make them hot because melty cheese is always a good idea. 5 or fewer ingredients 8 or fewer ingredients no restrictions. Slice salami about 1 8 to 1 4 inch thick your preference but not all the way through.
It s typically made with salami capicola hot ham and sometimes ham. How many ingredients should the recipe require. You want the halves in tact so they can cradle the sandwich ingredients. Sliced bread salami brie fig preserves. This recipe is easy to prepare but takes several hours to bake.
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How to make a salami sandwich. Wrap in foil and bake in a slow oven for 4 hours. It is a favorite in our house after several hours of smelling the slow baking salami there is a crowd around the oven for the. Then just bake until hot melty and ready to devour. Slice a salami partially through into thin slices bake it with a sweet barbecue sauce and let guests slice off their own servings with crackers for an easy to make appetizer.
Top with the marmalade and dijon mustard. Leave it intact enough at the bottom so it will hold together. Delicious food does not have to be complicated. Top with the marmalade and dijon mustard. How to make a salami sandwich.
Delicious food does not have to be complicated. This easy salami sandwich with caponata cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe. It s typically made with salami capicola hot ham and sometimes ham. Meaty cheesy sub sandwiches great for feeding a large crowd. Layers of pepperoni salami ham giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned.