Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. If you like easy to make sea food like pesto shrimp or crispy fried calamari or if you liked my pan seared scallops you should definitely try this recipe. Top with reserved bacon. Bake at 425 degrees for 15 18 minutes or until the scallops are done.

The spruce serve as an appetizer or an entrée. Sprinkle scallops evenly with 1 4 teaspoon salt and 1 8 teaspoon pepper. 12 slices applewood smoked bacon or other thick cut bacon. Sauté 3 minutes stirring frequently. Transfer scallops to the serving dish and add shallots to pan.

Delicious baked scallops with butter and garlic. Crispy baked scallops are buttery and crispy with panko parmesan cheese paprika butter and olive oil baked in just 15 minutes. Add bacon and cook until brown and crispy about 6 8 minutes. Serve over ribbon zucchini. Pat scallops dry with paper towels.

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Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. Mix well and cook until the sugar is dissolved. Stir in butter and pour over scallops. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Add scallops to drippings in pan.

Reserving 1 tablespoon in the skillet. Serve the scallops with the dipping sauce. Cook until liquid is reduced by half 3 to 4 minutes. Heat a large skillet over medium high heat. Drop scallops into melted wine and butter sauce.

Allow scallops to marinade for about 30 minutes. The bacon should be crispy. Transfer to a plate. Reduce heat to medium high. 12 u 10 size sea scallops.

In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. Scrape browned bits from bottom of pan with a wooden spoon. 2 tablespoons essence recipe follows. Add onion and garlic to pan. Cook 2 1 2 minutes on each side or until done.

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When shallots are translucent add white wine. When shallots are translucent add white wine. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. Allow scallops to marinade for about 30 minutes. Reserving 1 tablespoon in the skillet.

Cook 2 1 2 minutes on each side or until done. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. Delicious baked scallops with butter and garlic. The spruce serve as an appetizer or an entrée. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick.