This skillet dish has such great flavors the zing of the mustard and vinegar are balanced with the sweetness of the onion and sugar with the garlic coming in to round it out. One skillet a knife a cutting board and 20 minutes is all you need. The sausage is important because it helps season the cabbage that cooks with it. Pre c ooking the potatoes in the microwave is a great way to get this meal on the table fast. Kielbasa is a polish sausage usually made with pork or a mixture of pork and beef.

Cover the cabbage to allow it to steam cook faster stirring intermittently. Kielbasa and cabbage skillet with dijon vinaigrette. I used regular pork kielbasa to make the skillet. Unlike most old school dishes this is not a heavy meal. Pour over cabbage mixture.

You can have this ready in about 25 minutes start to finish. The dish is classic polish comfort food. I recommend buying the best quality kielbasa you can find. Kielbasa cabbage potato skillet. Cover and cook 10 12 minutes or until cabbage is tender.

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Swap some of the red cabbage out for the. Stir in 1 tablespoon of red wine to deglaze the skillet after removing the kielbasa from the skillet. Kielbasa like other cured meats and sausages can be eaten as part of the ketogenic diet because of its relatively high fat content a good thing for keto eaters. In the same pan saute cabbage and onions in remaining butter until onions are tender. Bring to a boil.

Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan cooking for 2 3 minutes per side or until browned. I enjoy kielbasa and cabbage on their own but this dish also includes potatoes to bring the whole thing to a different plane. Cook and stir until browned. Add the cabbage broth salt if desired and pepper. Add butter and dijon mustard to pan then stir in cabbage and season with paprika red pepper flakes salt and pepper.

In a large skillet saute onion and green pepper in butter until crisp tender. Kielbasa and cabbage skillet are cabbage and kielbasa ok to eat on keto. Cut the cabbage and onions and slice the kielbasa ahead of time to save time during meal prep. Cook for another 5 10 minutes or until cabbage is wilted and browned on the edges. Make this recipe your way.

Polish kielbasa smoked sausage and cabbage are a traditional combination as is the sausage with sauerkraut. Since there are so few ingredients the quality is really important for the overall flavor. Remove and set aside. What makes this kielbasa and cabbage skillet so great. In a small bowl combine the tomato sauce sugar and paprika.

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Use turkey kielbasa to lighten the meal even. Use turkey kielbasa to lighten the meal even. Polish kielbasa smoked sausage and cabbage are a traditional combination as is the sausage with sauerkraut. In a large skillet saute onion and green pepper in butter until crisp tender. Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan cooking for 2 3 minutes per side or until browned.

In a small bowl combine the tomato sauce sugar and paprika. Swap some of the red cabbage out for the. You can have this ready in about 25 minutes start to finish. Cover the cabbage to allow it to steam cook faster stirring intermittently. This skillet dish has such great flavors the zing of the mustard and vinegar are balanced with the sweetness of the onion and sugar with the garlic coming in to round it out.