Baked Summer Squash Recipes

Place the squash in a large saucepan cover with water and boil until soft about 15 minutes. Following the advice of previous raters i cooked mine for about 40 minutes. So when i am able to gather a good amount of my summer squash i love to make so many different recipes with it.

Olivia Luz

After you make it store it in your fridge for a quick snack or a tasty addition to a salad or a side for chicken. Great shredded as a raw salad grilled with garlic or as i did this week when it was too hot to stand over my grill baked with a generous coating of breadcrumbs and parmesan. I like to make baked yellow squash this time of year as well. Summer squash is one of those win win foods. Place squash and water in a 1 1 2 qt.

It is low in calories and easy to cook. My piece on how to make butternut squash noodles is much more suited to the winter months when you can t find fresh summer squash. One of my favorite quick simple easy as pie ways to cook squash is to oven roast it. Summer is in full swing and summer squash zucchini yellow squash crookneck squash and pattypan squash are super versatile. I added a drizzle of olive oil sliced red pepper fresh garlic and a sprinkle of basil.

It s ready in just a few minutes doesn t require a whole lot of effort and it always turns out delicious. It s hard to mess this one up. Baked parmesan yellow squash rounds an easy and delicious squash recipe requiring just two ingredients. One of my most popular recipes every summer is my baked parmesan zucchini rounds and this summer has been no exception as that recipe had enjoyed some viral traffic in recent weeks. Cover and microwave on high for 2 3 minutes or until crisp tender.

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Drain the squash well place in a large mixing bowl and mash until slightly chunky. I used space ship squash small yellow summer squash and followed the recipe but i added a few things. Yellow squash and grated parmesan. Drain the squash well place in a large mixing bowl and mash until slightly chunky. It s ready in just a few minutes doesn t require a whole lot of effort and it always turns out delicious.

Yellow squash and grated parmesan. It is low in calories and easy to cook. After you make it store it in your fridge for a quick snack or a tasty addition to a salad or a side for chicken.