12 1 packet shortcrust pastry. Heat oven to 200c 180c fan gas 6. For the pastry place the flour butter and sugar into a food processor and pulse until the mixture resembles breadcrumbs. Process flour butter salt icing sugar and vanilla in a food processor until mixture comes together. As the shortcrust pastry contains a lot of fat and no sugar there is no need to line.
For those that only like a little icing mary s stripped down version of the classic bakewell tart will be a hit at tea time. The combination of crunchy biscuit base sweet jam and rich almond sponge is irresistible. Grease a 20cm x 30cm slice tin then line base and sides with 2 sheets of baking paper crossing over each other leaving a 3cm overhang cut to fit. Add one of the eggs and pulse until the mixture comes together to. Roll out the pastry to line.
1 1 2 tablespoons lemon juice. Be generous with the raspberry jam it makes all the difference. It s got everything from the crunchy pastry base to the sweet jam and rich almond sponge so what s not to like. If you love a bakewell tart then you re sure to love this simple and delicious bakewell slice. 175g butter room temperature.
175g butter room temperature. 1 1 2 tablespoons lemon juice. For those that only like a little icing mary s stripped down version of the classic bakewell tart will be a hit at tea time. 12 1 packet shortcrust pastry.