Process the flour sugar and salt together in a food processor until combined about 6 seconds. Suddenly i feel like i m channelling bubba from forrest gump. The filling is a mixture of pork vegetables cheese fresh herbs and mexican chiles and spices. Serve them with some barbecue sauce as a snack or lunch or make them larger and serve as part of a fun supper with. Place pork in a large pot and cover with water.

Add onion garlic salt oregano cumin and bay leaves. Roll each ball of dough out into a 6 to 7 inch diameter circle and let dough circles rest on the counter for 5 minutes. Add the pork to a large bowl pour in the marinade mixture and mix together until the pork is well coated. Mix the pork bbq aji sauce and grated cheese together in a bowl. Scatter the butter pieces over the flour mixture and pulse until the mixture resembles coarse crumbs with butter bits no larger than small peas about 16 pulses.

Preheat oven to 400 degrees f. These baked spicy pulled pork empanadas are delicious pulled pork and some latin flavour all encased in a rich flaky pastry. Bring to a boil reduce heat and simmer for 1 1 2 hours. To make the filling. Well i love any pork really.

RELATED ARTICLE :

baked butternut squash fries recipe
baked mac with garlic bread
baked macaroni and cheese with tomato sauce

You can also use purchased fully cooked pulled pork in barbecue sauce to fill the delicious little turnovers. Pulled pork coleslaw yes i put coleslaw from the deli case in with the pork before i cooked it. These flavorful stuffed pastry pies are served with a light sauce salsa sour cream and lime wedges. These were so easy to make and the little twists on them were super simple as well from top to bottom. These chipotle pulled pork empanadas start with pulled pork in the slow cooker the empanada recipe is below but there s no need to limit yourself.

Empanadas from leftover pot roast carbonnade and provolone that tasted like a gourmet philly. I made three varieties of pulled pork empanadas and they were on the table in less than 20 minutes. Divide the empanada dough into 18 pieces and roll each one into a ball. I ve made killer empanadas in addition to the chipotle pulled pork empanadas. A light flaky killer crust envelopes these spicy pulled pork empanadas.

Add pulled pork olive bell pepper onion cumin and barbecue sauce to a bowl. These little pulled pork empanadas make a fabulous appetizer or snack and what a great way to use leftover pulled pork. Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge. Roast pork pork belly pork ribs pork sausages pork curry pork schnitzel ummm bacon. Add pulled pork olive bell pepper onion cumin and barbecue sauce to a bowl.

Roast pork pork belly pork ribs pork sausages pork curry pork schnitzel ummm bacon. Empanadas from leftover pot roast carbonnade and provolone that tasted like a gourmet philly. You can also use purchased fully cooked pulled pork in barbecue sauce to fill the delicious little turnovers. Preheat oven to 400 degrees f. Add onion garlic salt oregano cumin and bay leaves.

RELATED ARTICLE :

Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge. Process the flour sugar and salt together in a food processor until combined about 6 seconds.