Cover and leave in the fridge while making the topping. It s got everything from the crunchy pastry base to the sweet jam and rich almond sponge so what s not to like. Preheat oven to 190 c 375 f gas 5. Lightly grease an 11 x 7 28x 18cm swiss roll tin. The bakewell tart developed as a variant of the bakewell pudding in the 20th century.
Rub in the butter margarine and add sufficient water to make a soft dough. There is no doubt about it this is a great british classic. Heat oven to 200c 180c fan gas 6. For those that only like a little icing mary s drizzled version of the classic bakewell tart will be a hit at tea time. These bakewell tart slices are bursting with a delicious almond flavour sticky jammy centre and topped with a sweet icing to keep with the british theme we used silver spoon sugar homegrown from british sugar beet.
-
RELATED ARTICLE :
- spaghetti cat the soup
- smothered pork
- somewhere over the rainbow guitar chords
As the shortcrust pastry contains a lot of fat and no sugar there is no need to line. The combination of crunchy biscuit base sweet jam and rich almond sponge is irresistible. 200 people made this. A delectable tray bake version of the bakewell tart that is a favourite with everyone i know. Sieve the flour and salt into a bowl.
From the great comic relief bake off. Make the topping by melting the butter margarine in a pan over a. Roll out the pastry to line. Be generous with the raspberry jam it makes all the difference. This crowd pleasing bake is perfect for an after dinner pudding or as cheeky snack with your favourite afternoon cuppa.
Turn onto a lightly floured board roll out and line the swiss roll tin. Turn onto a lightly floured board roll out and line the swiss roll tin. From the great comic relief bake off. As the shortcrust pastry contains a lot of fat and no sugar there is no need to line. To serve cut the tart into 5cm 2in squares.
-
RELATED ARTICLE :
- cashew nut cheese nz
- cardamom bread recipe
- cashew caramel corn
