These roasted mushrooms are tossed in a drool worthy combination of garlic balsamic vinegar dried herbs and olive oil and roasted until perfectly tender yet caramelized. So quick and easy to prepare. Plus they re ready in 30 minutes which is perfect for quick weeknight dinners. Saute the garlic in olive oil for 1 to 2 minutes. The mushrooms soak up the flavor of the balsamic vinegar dark brown sugar oil and butter plus garlic and red pepper flakes.
Balsamic mushrooms delicious served on toast for a twist on the old favourite. The natural savory qualities in mushrooms provide contrast to the inherent tart sweetness of balsamic vinegar. Add onion and cook stirring for 2 minutes. Makes a great accompaniment to steak or chicken and i love them on baked potatoes. Increase heat to medium high.
-
RELATED ARTICLE :
- watermelon rind pickles no sugar
- vegetarian yellow split pea soup
- vegetarian vindaloo instant pot
Working in batches add mushrooms and cook stirring until all the mushrooms have softened and lightly browned 8 to 10 minutes. Add mushrooms and cook 2 more minutes stirring occasionally. Balsamic mushrooms delicious served on toast for a twist on the old favourite. Stir in balsamic vinegar and wine cook another 2 minutes. These roasted mushrooms are tossed in a drool worthy combination of garlic balsamic vinegar dried herbs and olive oil and roasted until perfectly tender yet caramelized.
