Thai basil rum slushie spicier and more herbal than its european counterpart thai basil does a lot of work in thai dishes but it also creates wonderful flavor in this bright slushy rum sour. To make strawberry limeade slushie popsicles. Blend until smooth adjusting texture and sweetness to your preference. In a blender combine strawberries basil lime juice and sweetener. Pour the limeade into chilled glasses.
68 calories 0 2 g protein 18 4 g carbohydrates. Watermelon lime slushie. Process half of peach mixture and 2 1 2 cups ice in a blender until blended adding more ice if desired. Let me tell you this slush is pretty darn sweet and refreshing. Basil limeade slushies there was an article in the august issue of food and wine farm fresh french recipes with several great looking recipes i intended to try.
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In a large saucepan combine sugar peaches basil and water. Among those recipes were chilled zucchini soup with purslane brown rice pilaf with green olives and lemon oven roasted tomatoes stuffed with goat cheese and basil limeade slushies. Blending lime juice with the watermelon injects a bit of tanginess and acidity to this drink and balances the natural sweetness of the fruit and we brighten it up with fresh basil leaves and a bit of fizz. Our basil and lime watermelon slushie is a thirst quenching cool flavor combination of fizzy frozen fruit. And let me tell you even more refreshing.
Refrigerate until cooled completely. There s always a story. We actually ended up cutting the slush with a little sparkling water. Add ice cubes to thicken the slushy or add water to thin it out serve in a glass with a spoon and enjoy. Then add the watermelon 2 tbsp maple syrup lime juice mint and water to a high speed blender.
Then add the watermelon 2 tbsp maple syrup lime juice mint and water to a high speed blender. Refrigerate until cooled completely. In a large saucepan combine sugar peaches basil and water. Top with 2 tablespoons of the soda water. 68 calories 0 2 g protein 18 4 g carbohydrates.
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