Beer cheese soup vi. Beer cheese soup vi broth cheese celery carrots onion flour beer butter mustard ingredients 2 tablespoons butter 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 3 14 5 ounce cans chicken broth 8 ounces shredded cheddar cheese 1 2 cup all purpose flour 1 2 teaspoon prepared dijon style mustard 1 12 fluid ounce can or bottle beer directions. Reduce heat and simmer 20 minutes. Beer cheese soup vi. With my changes it s 5.
Jul 28 2015 beer cheese soup vi needed a little tweaking but it turned out well. Add the flour and stir until incorporated about 2 3 minutes. Mrmanning 35 11 october 06 2008. I ve been looking for a really good beer cheese soup for a long time. Do not make that mistake.
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Dennis adams 274 17 october 05 2008. Puree mixture in a blender or food processor or using an immersion blender. Might make again but will keep looking for a better cheese soup beer cheese soup vi. Add chicken broth beer and half and half and cook at a simmer for about 15 minutes stirring often. I added a little kosher salt black pepper while cooking the veggies and about 1 2 tsp of garlic powder before adding the cheese.
In a medium pot over medium heat melt butter. Most beer cheese soups have diced vegetables mixed in but this is optional. Beer cheese soup vi. This was an average cheese soup made exactly as written salt and peper to taste. Jobs at allrecipes.
I added garlic to the mix and i also added some pieces of cooked bacon to the soup before serving. Pour in chicken broth and bring to a boil. I added garlic to the mix and i also added some pieces of cooked bacon to the soup before serving. In a medium pot over medium heat melt butter. Dennis adams 274 17 october 05 2008.
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