Australian cookbook author charmaine solomon created this mixed vegetable side dish that has a range of nuanced flavors. This recipe can be followed to make semi dry curry or gravy. Remove from the heat. Mixed vegetable curry for chapati roti poori or plain rice. A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.

To make a gravy we can use any spice powder or curry powder or sambar powder. Mix veg curry is made by cooking various vegetables like potatoes cauliflower carrots french beans capsicum peas etc. Today i am sharing the gravy version that goes perfect with roti paratha chapati or even rice. Mixed vegetable curry is easy to make and tastes great with plain rice hot chapatis or parathas. You can also serve it as a side dish with daal lentils.

Occasionally i do make dry version too i will share that recipe later. In fact i used slightly different vegetables in the photos vs the video. In a spicy onion tomato cashew gravy. Addthis is disabled because of cookie consent. Just follow the recipe quantities by volume for the vegetables and substitute with what you want.

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This is a mixed vegetable curry and the recipe is more about the sauce than the vegetables you use. Flavourful curried mince with mixed vegetables. Stir in the edamame and cook for 2 minutes longer. Mixed vegetable curry recipe there are many different ways of making mix veg recipes. In a little vegetable oil fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together.

It is a colorful healthy curry that can be enjoyed with any indian bread or rice. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. Add the tomatoes and half of the cilantro cover and cook until the vegetables are tender about 10 minutes. Perfect side dish for any meal that needs a good pick me up or can be eaten with pita as nice lunch. If the sauce becomes too thick add a little water to give you the desired consistency.

It can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. Mixed vegetable curry is often prepared at home for quick dinner. Use convenient mixed frozen vegetables and rajah flavourful mild curry powder to transform ordinary mince into a delicious family dinner packed with great flavour. Add the curry base sauce and simmer gently for around 25 to 30 minutes taking care not to overcook the vegetables. It can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.

Add the curry base sauce and simmer gently for around 25 to 30 minutes taking care not to overcook the vegetables. It is a colorful healthy curry that can be enjoyed with any indian bread or rice. This is a mixed vegetable curry and the recipe is more about the sauce than the vegetables you use. Occasionally i do make dry version too i will share that recipe later. To make a gravy we can use any spice powder or curry powder or sambar powder.

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Use convenient mixed frozen vegetables and rajah flavourful mild curry powder to transform ordinary mince into a delicious family dinner packed with great flavour. Australian cookbook author charmaine solomon created this mixed vegetable side dish that has a range of nuanced flavors.