My larger pan was only an 11 15 pan so i m betting the bars turned out a little thicker than yours. While i ve made all kinds of crumble bars in the past such as apple cranberry crumble bars for fall and peach crumb bars for summer mixed berries make up my favorite filling for spring. A small piece of hope. Remove the bars from the oven and transfer to a cooling rack. You start by making the crumb topping.
You could easily change up this recipe by using another fresh berry. Press half of it into the bottom of a pan and reserve the rest for crumbling over the fruit. To make these berry crumble bars i reached for my favorite combo of fresh blackberries raspberries and blueberries. Use a fork or pastry cutter to blend in the shortening and egg. A buttery shortbread like base juicy blueberry filling crumbly crumble topping these blueberry crumble bars are so easy delicious.
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Finally mix the base. A buttery lemon scented dough is used as both the crust and topping. Crumble it with your fingers and sprinkled over the blueberry filling. Combine 1 cup of the sugar the flour baking powder salt ground cinnamon shortening and egg. Then you prepare the filling.
To make the filling more lemony add the zest of one lemon. Adapted from blueberry pie bars strawberry lemonade bars and blueberry oatmeal crumble bars. The blueberry crumb bars turned out really deliciously though i m pretty sure they didn t turn out the way your recipe did. Bars will keep airtight at room temperature for up to 1 week in the fridge for up to 10 days they re good slightly chilled if you like chilled pie and i store them in the fridge or in the freezer for up to 6 months. You must let these blueberry crumb bars cool a bit before slicing them.
It was a glimmer of spring. If you try to slice the bars while they re still hot the filling will ooze out. Pat half of the dough into the prepared pan. This past weekend i went for a walk and finally felt sun on my face. Mix your choice of berries with some sugar lemon zest and cinnamon.
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This past weekend i went for a walk and finally felt sun on my face. You could easily change up this recipe by using another fresh berry. Dough will be crumbly. My larger pan was only an 11 15 pan so i m betting the bars turned out a little thicker than yours.
