Add the broccoli to the sauce. Even broccoli critics can become converts. Broil until the top is golden 2 to 4 minutes. In a large saucepan heat remaining 2 tablespoons oil over medium. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Cheesy broccoli au gratin is a delicious dish that features america s favorite vegetable topped with an amazing cheesy sauce that is baked to perfection. Creamy sauce is drizzled over crisp tender broccoli then topped with shredded cheddar cheese and crunchy bread crumbs to create the most ultimate broccoli side dish your guests will love. Cook stirring constantly 1 minute. Add the milk and cook stirring frequently until the sauce thickens 3 to 5 minutes. Put the broccoli in the steamer and season with salt.

Bring to a boil. Bring water to a boil. Transfer the broccoli mixture to an 8 inch or other 2 quart baking dish and top with the remaining cup of cheese. Stir broccoli and cheese into the sauce bring the mixture to just a simmer and then turn it out into the buttered gratin dish. Stir together the melted butter bread crumbs and 1 4 cup parmesan cheese and sprinkle the bread crumbs over the gratin.

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Put the broccoli in the prepared dish sprinkle with half of the cheese and pour on the. Cover and steam until crisp tender about 5 minutes. Sprinkle with half of the cheese and pour on the white sauce. Add the flour and stir until golden brown about 3 minutes. Add broccoli cover and steam until tender 3 to 5 minutes.

Gradually whisk in milk. Cover with the remaining cheese. Add the onion and cook stirring occasionally until soft 3 to 4 minutes. Cover the gratin with the breadcrumbs. Cook stirring occasionally until broccoli is tender 15 to 20 minutes.

Just a few simple ingredients mixed with the sophistication of a gruyere cheese marry together to make this dish both rustic and elegant. Add the gruyère and mustard and stir until the cheese melts about 1 minute. Melt the remaining 1 tablespoon butter in a small skillet. Broccoli au gratin recipe i ve never been a fan of plain broccoli it has to be drowned in cheese ranch dressing or in a casserole of some sort. Put the broccoli in the prepared baking dish.

Put the broccoli in the prepared baking dish. Just a few simple ingredients mixed with the sophistication of a gruyere cheese marry together to make this dish both rustic and elegant. Gradually whisk in milk. Put the broccoli in the prepared dish sprinkle with half of the cheese and pour on the. Bring to a boil.

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Broccoli au gratin recipe i ve never been a fan of plain broccoli it has to be drowned in cheese ranch dressing or in a casserole of some sort. Cheesy broccoli au gratin is a delicious dish that features america s favorite vegetable topped with an amazing cheesy sauce that is baked to perfection. Add the broccoli to the sauce.