I added some ricotta to the dough which gave a nice subtle flavor but you could replace that easily with yogurt or sour cream. 7 1 2014 3 03 37 pm. 1 2 recipe pâte brisée one of the pie dough halves from the recipe above 2 1 2 cups fresh blueberries. So in the end i decided to call them mini blueberry galettes since a galette is basically a flat pie and since that title uses only three words and helps me sleep more soundly at night. Blackberry cheesecake galette from smitten kitchen.
Smitten kitchen s blue and red berry ricotta galette b y deb perelman yield. 1 7 5 to 8 inch galette double or triple to make additional flavors adding some ricotta to the dough will give it a nice subtle flavor but you could replace that easily with yogurt or sour cream. I used the egg wash and it looks very pretty. 1 4 cup plus 1 tsp. 1 1 4 cups 160 grams all purpose flour.
Makes 1 galette about 6 8 servings. None of them clicked for me. So excited to have made a smitten kitchen recipe the day it was released. Cut into wedges and serve hot warm or at room temperature preferably with vanilla ice cream. I used strawberries a lime these fruits all needed to be used asap and i had exactly enough sour cream maybe a tiny bit under 1 4 cup for the crust.
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Microsoft word blueberry redberry star galettes docx created date. Smitten kitchen june 26 2018 one part a berry pie one part rustic galette and one part cheesecake this makes all of my summer dessert hopes and dreams come true. Remove from the oven and let stand for 5 minutes then slide the galette onto a serving plate. And it was my first ever galette. The ever growing number of smitten kitchen s followers has now trusted.
1 7 5 to 8 inch galette double or triple to make additional flavors. 1 7 5 to 8 inch galette double or triple to make additional flavors. Microsoft word blueberry redberry star galettes docx created date. Flat mini blueberry pies. Makes 1 galette about 6 8 servings.
The ever growing number of smitten kitchen s followers has now trusted. Smitten kitchen s blue and red berry ricotta galette b y deb perelman yield. I added some ricotta to the dough which gave a nice subtle flavor but you could replace that easily with yogurt or sour cream.