Cover and chill in the refrigerator 8 hours or overnight. Spread the chopped drained sun dried tomatoes next. Mix in tomato puree and 1 3 cream cheese. Evenly spread 3 4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1 2 the sun dried tomato mixture 1 2 cup cream cheese and butter mixture and 1 2 the pesto mixture.
Coarsely chop sun dried tomatoes in the food processor. Pulse blend until smooth and then transfer the mixture to a bowl. Back to sun dried tomato and pesto cheese spread recipe. When you are done pull the edges of the plastic wrap over the top of the cheese and place it in the refrigerator for several hours or overnight. This is a delicious spread that is packed full of mediterranean flavours.
Serve with crackers crostini or crusty bread. Serve with crackers crostini or crusty bread. Coarsely chop sun dried tomatoes in the food processor. It s a layered spread consisting of cream cheese mixed with feta sun dried tomatoes pine nuts and pesto. Cover and chill in the refrigerator 8 hours or overnight.
