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Berry Galette With Puff Pastry

Combine all the ingredients in a bowl making sure the fruit is well coated. Lightly brush pastry with water then sprinkle with coarse sugar. Serve warm with vanilla ice cream or cool and dust with icing sugar.

Olivia Luz
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Pc cordless glass electric kettle 1 7l is being recalled learn more. Bake in the centre of the oven until the filling is bubbling and the pastry is golden brown about 25 to 35 minutes. Pile the blueberry filling into the center of the pastry then bring the edges in overlapping as you fold the pastry up around the filling all the way around. I chose to use a puff pastry because i happen to love how the dough puffs up and there are layers and layers of buttery goodness. If you re making your own dough or have circular puff pastry follow the same instructions and roll it out to a 12 round.

Kick the tires and light the fires to 375 degrees. Cut into wedges and serve. Slice enjoy. On a lightly floured surface roll the puff pastry out just a little then trim into a rough circle. Using pre rolled butter puff pastry takes most of the work out of these blueberry tarts so you can spend a little extra time on the shaping and forming.

Transfer to prepared baking sheet. When done remove from the oven and transfer the galette to a cooling rack and let cool slightly. Try to leave any excess juice in the bowl. Place the berry mixture in a mound at the centre of the puff pastry leaving a 2 1 2 edge around. We used a rectangular pastry dough.

If any of the berry mixture oozed out spoon on top of galette let rest on cookie sheet for about 10 minutes and then transfer galette still on parchment paper to wire rack to cool. Galette is just a fancy french word for tart. A traditional galette uses pie crust homemade or store bought. This is a good good combination for a galette. Bake until pastry is golden and mixture is bubbly 35 to 40 min.

Alert product recall. I shared a recipe above. Next roll out the puff pastry dough to about 12 wide onto parchment paper. 1 cup of sliced peeled peaches 1 2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1 3 tsp cinnamon one 10 10 sheet of puff pastry. Transfer to a sheet pan lined with baking paper.

For the base layer of the galette we re adding a garlic infused oil. Rollout puff pastry to a 11 x 11 square. Blueberry pear walnut galette in puff pastry with almond caramel sauce perfect pies and pastry nutmeg frozen puff pastry chopped walnuts dark brown sugar and 5 more pear puff pastry with mint and cassis marmita. Brush pastry dough with egg wash and sprinkle over the dough with turbinado or demerara sugar. In a bowl combine the berries lemon zest lemon juice cinnamon and sugar.

To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. Most puff pastry comes in sheets. To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. For the base layer of the galette we re adding a garlic infused oil. Alert product recall.

Most puff pastry comes in sheets. If any of the berry mixture oozed out spoon on top of galette let rest on cookie sheet for about 10 minutes and then transfer galette still on parchment paper to wire rack to cool. Transfer to prepared baking sheet. Kick the tires and light the fires to 375 degrees. Pc cordless glass electric kettle 1 7l is being recalled learn more.


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