Crusty White Bread Recipe Bread Maker

Add the milk powder and the yeast. There s nothing quite like the smell and taste of freshly made crusty white bread. A rustic loaf with a golden crust but white and fluffy on the inside this bread fills the kitchen with a fantastic aroma that reminds me of childhood.

Camila Farah

We really prefer the texture of both crust and crumb when all purpose flour is used. Bread flour has more gluten forming protein so if you choose to use it in this recipe the crust will be a bit thicker and you won t get quite the same open holed structure as with all purpose. Bread flour water yeast and salt and nothing else. Sprinkle the flour over the water ensure the flour covers the water. Press the menu button and select menu 1 sd zp2000kxc close the lid and start the baking process by pressing start.

This loaf is perfect for sandwiches. Divide the dough into two equal pieces and form into loaves. This crusty bread recipe is one of the easiest homemade bread recipes you can make with 4 basic ingredients. Let stand until creamy about 10 minutes. When the bread maker beeps 8 times and end flashes your bread is ready.

Deflate the dough and turn it out onto a lightly floured surface. Wipe off any moisture and flour around the bread pan and return it into the main unit. Preheat oven to 200 degrees c gas mark 6. This classic white crusty bread is a great recipe for everyday. Place the loaves into two lightly greased 23x12 cm 9x5 inch loaf tins.

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Step 2 in a large mixing bowl combine the yeast mixture with the milk the butter or margarine 4 cups of the flour and the salt. Place the bread pan in the bread machine and close the lid. If you do use bread flour increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough. In a small mixing bowl dissolve yeast and sugar in the warm water. Remove the bread pan from the bread machine and add the water salt sugar and butter.

Stir until well combined. Stir until well combined. Step 2 in a large mixing bowl combine the yeast mixture with the milk the butter or margarine 4 cups of the flour and the salt. Deflate the dough and turn it out onto a lightly floured surface. This loaf is perfect for sandwiches.

Remove the bread pan from the bread machine and add the water salt sugar and butter. We really prefer the texture of both crust and crumb when all purpose flour is used.