Besan Ladoo Recipe In Marathi

Tips for making rava semolina sooji besan ladoo. Besan ladoo are not only delicious aromatic but also have a melt in the mouth texture. At over 1 00 000 recipes and videos we are already the largest recipe platform in india today.

Olivia Luz

Apart from gulab jamun rasmalai and rasgulla these besan ladoo are also quite popular and are made for diwali. I used 6 cups pof besan 1 5 cup of ghee and 4 cups of sugar and 1 cup of milk. There are different ladoos prepared in india like rava ladoo rava coconut ladoo ragi ladoo til ladoo aliwache ladoo khajur ladoo etc. Besan ladoo are delicious sweet balls made with gram flour sugar ghee cardamoms. Our advanced search functionality multilingual app and website in english hindi marathi bengali tamil telegu gujarati and well explained step by step recipes makes the process of discovery even easier.

If in case your ladoo mixture becomes very hard don t get panic take some ghee in a khadhai add 1 cup water and cup sugar in it allow it to boil and add it to hard mixture of your ladoos and mix it on low flame ladoo mixture will become soft try to measure accurate quantity while making ladoo. Laadu walata yet nahiye. Please respond quickly reply delete. Pan ata maza mishran bhagaral zala ahe. Ladoos are ball shaped sweet delights from indian cuisine made during festivals celebrations.

Add besan mix well and microwave for 2 mts. Followed all the steps correctlt. I made besan laadu wth ur recipe. Besan ladoo marathi recipe. Besan ke laddu or besan ladoo is a popular indian sweet made from gram flour powdered sugar and clarified butter ghee.

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Besan ladoos are generally prepared during festival season. Method take 6 tbsp or 1 stick of butter in microwave safe bowl and microwave for 30 to 40 seconds. Besan ladoos are very popular in india. These round sweet balls are made by roasting the gram flour and ghee together and then adding sugar to make a thick pasty dough that is then formed into delicious melt in your mouth balls. Besan ladoos are generally prepared during festival season.

These round sweet balls are made by roasting the gram flour and ghee together and then adding sugar to make a thick pasty dough that is then formed into delicious melt in your mouth balls. Add besan mix well and microwave for 2 mts. If in case your ladoo mixture becomes very hard don t get panic take some ghee in a khadhai add 1 cup water and cup sugar in it allow it to boil and add it to hard mixture of your ladoos and mix it on low flame ladoo mixture will become soft try to measure accurate quantity while making ladoo. Apart from gulab jamun rasmalai and rasgulla these besan ladoo are also quite popular and are made for diwali.