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Blood Orange Curd Cake

This method uses just low heat and a single saucepan to make this luscious curd. Raspberry preserves lemon filling fresh fruit and even orange marmalade would all make great options. It is a delicious filling for layer cakes as a filling in butterfly cakes spread on scones to top pavlova or simply spread on toast for a luxurious start to the day.

Camila Farah
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The killer idea comes from california based baker karl fong who won last season s halloween baking championship with a. How to make orange curd. This cake isn t as creepy as it looks. I of course use my blood orange curd but feel free to use your favorite fruit filling. Start by reducing the orange juice to 1 2 a cup.

Blood orange scented cake layered with fresh blood orange curd. So this started out as just a blood orange curd post because there are so many wonderful ways to use this curd. This is an optional step to intensify the orange flavour. You ll get a cake with the perfect sponge texture just waiting for a fruit and cream filling in the traditional english way. Like layer cakes on toast on muffins spread on pancakes and a great dip for other fruit.

Ways in which to use the blood orange curd. Blood orange curd can be enjoyed in many ways. The drips are blood orange curd. It is also delicious layered on top of some cream filled meringues. If you want to skip it just use 1 2 cup of blood orange juice.

The beloved american layer cake. This citrus curd is a component of the pastry chef claudia fleming s meringue topped blood orange curd cake but you could make it on its own for a festive spread for layer or pound cakes or scones the curd will keep refrigerated for a few days. The beloved american layer cake. Ways in which to use the blood orange curd. Blood orange scented cake layered with fresh blood orange curd.

This citrus curd is a component of the pastry chef claudia fleming s meringue topped blood orange curd cake but you could make it on its own for a festive spread for layer or pound cakes or scones the curd will keep refrigerated for a few days. The killer idea comes from california based baker karl fong who won last season s halloween baking championship with a.


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