Cook cauliflower florets working in batches in the boiling water until almost tender 1 to 2 minutes. Fried cauliflower egyptian style cauliflower florets are coated in a cumin scented batter and deep fried for a crispy and egyptian inspired appetizer. Cook cauliflower florets working in batches in the boiling water until cooked but still crisp 1 to 2 minutes. Blend flour egg garlic 1 teaspoon cumin tomato paste and salt in a blender or food processor until smooth. Remove with a slotted spoon and cool on a plate.
Recipe of the day no rice chicken fried rice. Thin with milk as needed. Learn how to cook great fried cauliflower egyptian style recipe. The recipe is pretty straight forward and the flavors is all in the batter. Thin with milk as needed.
Thin with milk as needed. This crispy pan fried cauliflower recipe is a family favorite and one of the best ways to eat cauliflower. Blend flour egg garlic 1 teaspoon cumin tomato puree and salt in a blender or food processor until smooth. Blend flour egg garlic 1 teaspoon cumin tomato paste and salt in a blender or food processor until smooth. Remove with a slotted spoon and cool on a plate.
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However my favorite version of it is the egyptian fried one. This cauliflower recipe has been in our family for generations and i am so excited to share it with you. Remove with a slotted spoon and cool on a plate. Cook cauliflower florets working in batches in the boiling water until cooked but still crisp 1 to 2 minutes. Bookmark this recipe to cookbook online.
Fried cauliflower egyptian style recipe recipe. Fill a large pot with lightly salted water and bring to a rolling boil. Cook cauliflower florets working in batches in the boiling water until cooked but still crisp 1 to 2 minutes. This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain free version of the traditional recipe. Add 2 teaspoons cumin to boiling water.
Hope you like it. Hope you like it. Fried cauliflower egyptian style recipe recipe. However my favorite version of it is the egyptian fried one. Cook cauliflower florets working in batches in the boiling water until cooked but still crisp 1 to 2 minutes.
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