How to make blue cheese dip. You might not need to use salt at all as the cheese itself is very salty as is. 16 ounces full fat sour cream 1 1 2 cups mayonnaise 1 2 teaspoon salt 1 4 teaspoon white or freshly ground black pepper 4 ounces blue cheese crumbled for the blue cheese spread. Stir in chives and pepper. Taste it and add more lemon juice or pepper.
Ingredients kosher salt 1 garlic clove coarsely chopped 2 1 2 teaspoons red wine vinegar 1 teaspoon finely chopped fresh thyme 1 2 pound smoked or regular blue cheese crumbled 1 cup sour cream 2 3 cup mayonnaise freshly ground black pepper assorted fresh vegetables for dipping such as baby. Then add lemon juice and give everything a good mix again. Ingredients 1 package 8 ounces cream cheese softened 1 3 cup sour cream 1 2 teaspoon white pepper 1 4 to 1 2 teaspoon salt 1 cup crumbled blue cheese 1 3 cup minced fresh chives toasted chopped pecans optional apple and pear slices. Step 1 in a small bowl stir together sour cream mayonnaise hot sauce and salt. In a bowl combine together crumbled cheese finely chopped chives sour cream and a pinch of black pepper.
Stir in blue cheese. Chill covered until ready to serve. Add the blue cheese and beat until lumps are gone. Ingredients 1 cup mayonnaise 1 cup sour cream 4 medium 4 1 8 long s green onions finely chopped 2 tablespoons dried parsley 4 ounces blue cheese crumbled garlic salt to taste. If the dip is still thicker than you d like add the extra tablespoon of milk or whatever dairy product you chose.
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Reduce speed to low and add the sour cream and beat until well combined. Ingredients kosher salt 1 garlic clove coarsely chopped 2 1 2 teaspoons red wine vinegar 1 teaspoon finely chopped fresh thyme 1 2 pound smoked or regular blue cheese crumbled 1 cup sour cream 2 3 cup mayonnaise freshly ground black pepper assorted fresh vegetables for dipping such as baby. How to make blue cheese dip.