Slow Cooker French Onion Soup With Sherry

For a bistro worthy presentation ladle the soup into ovenproof crocks top with the bread and cheese and broil. Classic french onion soup similar to one you can get in a restaurant. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling.

Camila Farah

Cover and cook on high heat for 8 10 hours or until onions are caramelized and browned. Slow cooker french onion soup is one of our favorite meals to come home to. Or until onions are caramelized and browned. Add chicken and beef broths soy sauce. Add onions 2 teaspoons salt 1 teaspoon peper brown sugar and thyme.

Pour over onions and toss to coat. In this genius slow cooker soup recipe two types of onions are caramelized for hours before adding a sherry spiked broth. Tuck bones under onions around edge of slow cooker. It s fun to let people assemble their own bowls too. This is a pretty quick and basic guide to making french onion soup.

Top with thyme and bay leaf. Step 2 make the soup. Slow cooker french onion soup street smart kitchen freshly ground black pepper sherry bone broth olive oil salt and 5 more french onion soup grilled cheese bs in the kitchen. If you want a little more detail like some of my favorite flavoring add ins star anise cinnamon rosemary my opinions on the right ratio of cheese to soup and other notes on the classic preparation visit our main french onion soup tutorial. Made with wine and sherry to bring out the beef flavor of the broth.

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Stir in butter brown sugar and 1 teaspoon salt. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping. Meanwhile set slow cooker to high. Add the sherry to the caramelized onions in the slow cooker and cook on high with the lid off for 1 2 hour to evaporate the alcohol. Stir flour apple butter sherry and soy sauce together in small bowl until smooth.

Cover and cook on high heat for 8 9 hours or on low for about 12 14. Place onions into a 6 qt slow cooker. Add chicken and beef broths soy sauce. Add the thinly sliced onions to a 6 qt slow cooker. Two different cheeses top it off to give it that bubbly browned and stretchy topping.

Stir in butter brown sugar 1 teaspoon salt sherry vinegar and worcestershire sauce. Add butter cover and cook until melted. Stir in butter brown sugar 1 teaspoon salt sherry vinegar and worcestershire sauce. Cover and cook on high heat for 8 9 hours or on low for about 12 14. Stir in butter brown sugar and 1 teaspoon salt.

Add butter cover and cook until melted. Top with thyme and bay leaf. Pour over onions and toss to coat. Cover and cook on high heat for 8 10 hours or until onions are caramelized and browned.