Jan 31 2014 an old fashioned white bread that will be great for sandwiches or to serve with dinner. 2 tablespoons butter melted. Although i have written the recipe to use dry yeast i use compressed yeast if i can find it. Instant thermometer reads 200 it s done. In large bowl combine yeast mixture with evaporated milk 1 4 c water shortening honey salt and 2 cups bread flour.
Let stand until creamy about 10 minutes. Classic brown blue ribbon classic brown loaves have an improved recipe delivering an even better mmmm yum taste and loaf that is fresher and softer than before. Warm water 1 2 c. This bread has everything i want in a loaf the flavor is there it really is tender and creamy enough you can eat it plain and yet it holds together well enough for sandwiches and. Spray with water a couple of time at beginning of baking.
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In a large bowl combine the yeast mixture with the evaporated milk 1 4 cup water shortening honey salt and 2 cups flour. My relatives rave about this bread and its pleasant subtle ginger flavor. How to make it. In a small bowl dissolve yeast and sugar in 1 2 cup warm water. Stir well to combine.
So i read everything about bread making i could and after using a lot of reipes i made bread that won the blue ribbon in the state fair. Ever since i decided to make my own bread by hand instead of buying the mediocre loaves at the grocery store i ve been in search of the perfect white bread recipe. When ready place bread inside for 10 minutes. Classic white blue ribbon classic white loaves are packed with energy and fortified with extra vitamins and minerals for great taste and extra nutrition. Well i found it a month or two ago in this.
Well i found it a month or two ago in this. So i read everything about bread making i could and after using a lot of reipes i made bread that won the blue ribbon in the state fair. In a large bowl combine the yeast mixture with the evaporated milk 1 4 cup water shortening honey salt and 2 cups flour. Dry yeast 4 c. Let stand until creamy about 10 minutes.
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