This blueberry sour cream custard pie is a delicious creamy and exciting twist on the classic blueberry pie. The sour cream custard filling and crumb topping make this pie extra special. It takes blueberry pie to all sorts of new levels. Cut into 1 2 inch strips with a sharp paring knife or pastry wheel. Bake at 450 for 8 minutes.
Prep time 30 mins. Trim and flute edges. Cook time 55 mins. Topped with a very healthy dose of buttery toasted pecan streusel. Line unpricked pastry with a double thickness of heavy duty foil.
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Blueberry custard pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. Place blueberries in pie crust. Roll the top crust into a 10 inch circle. This blueberry custard pie has a crispy crust and is full of juicy blueberries a simple custard and the most delicious crumb topping. Print recipe pin recipe.
With a creamy custard like filling. Pie plate with pastry. Pour the mixture over the blueberries in the crust. With a creamy custard like filling. Blueberry custard pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel.
Pour the mixture over the blueberries in the crust. If blueberries don t happen to be in season frozen will work just fine. Prep time 30 mins. This fresh blueberry pie is a great dessert to make for any occasion. This blueberry sour cream custard pie is a delicious creamy and exciting twist on the classic blueberry pie.
