The liver and brain along with the ears and the face is reserved for use in cooking sisig. Stir the tomatoes into the mixture and simmer 5 minutes. Prep time 10 minutes. But i prefer dry bopis. There are recipes with a little bit of sauce in it while there are others that require to let all the liquid evaporate.
Watch the video on how to cook spicy bopis. Bopis is usually served as a pulutan or an appetizer and is best eaten with alcoholic drinks. I enjoy having this dish because of its spice unique flavor and soft texture. Try this spicy bopis recipe. Meanwhile heat the olive oil in a large saucepan over medium heat.
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Cook time 1 hour. Cook the onion and garlic in the hot oil until fragrant about 5 minutes. Cook time 1 hour. It is eaten as pulutan or main dish. Watch the video on how to cook spicy bopis.
Cook the onion and garlic in the hot oil until fragrant about 5 minutes. Bopis also known as kandingga is an exotic and spicy dish made out of pig s lungs and heart the lungs and heart are first boiled then finely chopped and sautéed with minced onions garlic and chillies sometimes with tomato. The liver and brain along with the ears and the face is reserved for use in cooking sisig.
