Braided cardamom bread or finnish pulla is a great bread for the new bread baker. Stacy baldridge says this reminded me of my wonderful semester abroad in rovaniemi finland. Braided cardamom bread pulla spiced with cardamom and sprinkled with sugar and almonds this rich finnish yeasted bread is a showstopper. Allow 3 hours rising time 30 mins hands on time. Flavored with cardamom this egg enriched braided yeast bread can be topped with egg wash and sugar or a simple confectioners sugar glaze.
Mix granulated sugar butter cinnamon and cardamom in a bowl until smooth. On a lightly floured surface roll dough into an 11 x 17 rectangle about 1. This makes 2 extra large braided loaves feel free to halve the recipe. Reverse the loaf and again braid from middle to end. In a large bowl combine 2 cups flour yeast cardamom and salt.
This bread is delicious. Before baking brush the braid with the egg white glaze. I love a good snowstorm. I halved the recipe and made it in the bread machine increasing the cardamom to 1 tsp per loaf and used 2 1 4 tsp of instant yeast instead of active dry. Preheat oven to 350 f 20 minutes before baking.
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Braided cardamom bread finnish pulla november 26 2018 jump to recipe if there is one recipe i need you to make this holiday season it s this braided cardamom bread a k a finnish pulla a k a the softest pillow iest most delicately spiced and icing drizzled bread of all the breads. I m not going to lie i m a little jealous. Just before putting the braid in the oven i brushed it with milk and sprinkled on coarse sugar. I m leaving you with this beautiful braided swedish braided cardamom bread from scandinavian gatherings. I covered it loosely with foil after 20 minutes to prevent over browning.
This puffy braided dough is perfect when paired with warm coffee. This puffy braided dough is perfect when paired with warm coffee. Braided cardamom bread finnish pulla november 26 2018 jump to recipe if there is one recipe i need you to make this holiday season it s this braided cardamom bread a k a finnish pulla a k a the softest pillow iest most delicately spiced and icing drizzled bread of all the breads. Cover the dough with wax paper and leave till doubled in bulk and puffy to the touch about 1 hour. This bread is delicious.
I covered it loosely with foil after 20 minutes to prevent over browning. Mix granulated sugar butter cinnamon and cardamom in a bowl until smooth. Braided cardamom bread or finnish pulla is a great bread for the new bread baker.