Pour in brandy mixture adding a piece of the zest and vanilla bean to each jar. This version of fruit starter uses brandy not yeast just to get things started. Use about 2 cups chopped per cake mix. You will need a place to keep a large jar at room temperature. Seal and store in a cool dark place for a minimum of 3 weeks.
It takes a couple of minutes daily for care and feeding but the. Visit original page with recipe. A simple treat that is also a great hostess or holiday gift. Brandied fruit is a delicious treat. It gets its name because you share it with friends so it makes a great gift in a pretty jar.
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But there s another option for preserving make brandied fruit. Delicious brandied fruit topping to serve over ice cream. This delightful concoction is used in cake mixes and served over ice cream or pound cake. A simple treat that is also a great hostess or holiday gift. Pack fruit into sterilized jars leaving about 1 2 inch head space.
Brandied fruit topping. The brandied fruit should be kept refrigerated and can be served with ice cream yogurt or pound cake. You can serve it as a topping on pies pound cake ice cream or use to make a cake. Wines and foods with a weaker concentration of alcohol can become sour and vinegary brandied food should be kept cool and airtight. Bookmark this recipe to cookbook online.
Serve over ice cream or on any dessert. Nutrition facts per serving. Has a long keeping time if refrigerated for months. This saucy topping combines brandy with raisins mandarin oranges prunes peaches and pineapple. Serve over ice cream or on any dessert.
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Has a long keeping time if refrigerated for months. Recipe units are very flexible depending on which fruit you like the best. Pour in brandy mixture adding a piece of the zest and vanilla bean to each jar.
