Broccoli Cheese Baked Potato

Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Baked potatoes are a breeze to make and this broccoli cheese sauce is too. Broccoli and cheese baked potatoes march 8 2017 by laura tucker 3 comments every sunday afternoon my family heads across the street from our church after worship service and gathers around the dinner table at our mema s house.

Olivia Luz

Baked potatoes are ideal side dishes for a crowd. 2 heads broccoli cut into small florets. For these broccoli topped spuds you may want to offer a bowl of sour cream. Cut open and season generously with salt and pepper. Remove potatoes from oven.

If making more potatoes an additional 15 minutes per potato is needed. Vegetable oil for frying 1 medium onion thinly sliced 4 tablespoons butter. In the bowl with the scooped out potatoes add the cream cheese cheddar cheese broccoli salt pepper and milk. Carefully with a fork poke little holes all over each of the potatoes about 9 12 times this lets stem escape from the potatoes. Once cooled cut the potatoes vertically scoop out the inside and transfer to a bowl.

Top with broccoli and drizzle with cheese sauce. Repeat with remaining potatoes. Preheat oven to 400ºf. Then if you make it with the slow cooker potatoes shared in this post here you can have dinner ready about 15 minutes after getting home from work. 6 russet baking potatoes.

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Instructions for broccoli and cheese stuffed baked potatoes. You can prep them early get them in the oven then set up a buffet of toppings for guests to choose from. Instructions for broccoli and cheese stuffed baked potatoes. Top with broccoli and drizzle with cheese sauce. If making more potatoes an additional 15 minutes per potato is needed.

You can prep them early get them in the oven then set up a buffet of toppings for guests to choose from. Baked potatoes are ideal side dishes for a crowd.