Corn Casserole Jiffy Mix

Jiffy corn mix a can of sweet corn a can of creamed sweet corn sour cream 2 eggs and melted butter. Transfer the mixture to a greased 8 8 baking pan and bake at 350 degrees for about 45 minutes. Grease a 1 1 2 quart casserole dish.

Olivia Luz

Preheat oven to 375 f. Throw all of those ingredients in a bowl and mix them up. There are even some packed with cheese. How to make corn casserole with jiffy mix. Mix all ingredients and pour into greased or sprayed with cooking spray 8x8 casserole dish.

The simple sweet corn pudding pairs perfectly with almost any cozy family dinner. In order to make this rich buttery casserole there are only 2 steps. Cook uncovered for 55 60 minutes at 350 degrees. Preheat the oven to 350 f. Jiffy corn casserole instructions.

Some versions call for heavy cream while others call for more eggs for a soufflé like effect. The recipe for jiffy corn casserole first appeared on the back of the jiffy box but curious home cooks have since riffed on the idea in a variety of ways. Jiffy corn casserole is an easy side dish recipe that s ready for the oven with just 5 minutes of prep. This easy side dish calls for just a few simple ingredients. Jiffy corn muffin mix buttermilk eggs shredded sharp cheddar cheese and 1 more cheesy jiffy cornbread casserole oh sweet basil corn large eggs yellow cornmeal kosher salt garlic powder and 8 more.

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Bake at 350 f for 40 to 45 minutes or until golden brown. It s a crowd pleasing option for thanksgiving or christmas too. Pour margarine or butter and corn into dish. Sweet corn is used in the recipe which gives the casserole an incredible natural sweetness that will leave everyone wanting seconds. In a large bowl stir together the two cans of corn corn muffin mix sour cream and butter.

Blend in sour cream. How to make corn casserole. Pour into a greased casserole. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. 1 can whole kernel yellow corn undrained 1 can 14 16 oz cream style yellow corn 1 8 oz carton sour cream 2 eggs beaten 1 box jiffy corn muffin mix.

In separate bowl beat eggs and stir into casserole. In a medium large casserole dish add the melted butter jiffy mix corn creamed corn egg and half of the cheddar cheese about 1 cup. In separate bowl beat eggs and stir into casserole. Blend in sour cream. Bake at 350 f for 40 to 45 minutes or until golden brown.

In a medium large casserole dish add the melted butter jiffy mix corn creamed corn egg and half of the cheddar cheese about 1 cup. Some versions call for heavy cream while others call for more eggs for a soufflé like effect. The simple sweet corn pudding pairs perfectly with almost any cozy family dinner. Preheat oven to 375 f.