Add in broccoli and chopped bell pepper and sprinkle with thyme. Poke a few holes in the potatoes with a fork. Preheat the oven to 350 degrees f. Meanwhile bring a pot of water to a boil and fill a bowl with ice water. Bake in a preheated 180 c gas 4 oven for 15 minutes or until bubbly and the top is golden brown.
If making more potatoes an additional 15 minutes per potato is needed. For 45 55 minutes or until potatoes are fork tender. Grease a gratin dish and line with the potatoes. Links may be affiliate links. This broccoli cheese sauce is deliciously flavorful perfectly rich and cream and its a delicious compliment to potatoes.
Gently stir potatoes and then top with shredded cheese. Super easy to prep these baked potatoes with roasted broccoli and a quick 10 minute cheese sauce is a dinner you will be making regularly. 2 tbsp all purpose flour. See this recipe on my blog. You can prep them early get them in the oven then set up a buffet of toppings for guests to choose from.
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Bake until tender 50 to 60 minutes. Once cooled cut the potatoes vertically scoop out the inside and transfer to a bowl. Easy to make broccoli cheese baked potatoes make a delicious and easy meatless meal your family will love. Top with slices of butter. Cook time 7 minutes.
One of the best ways you ll ever eat a baked potato. See it on my blog. 2 tbsp butter diced into 4 pieces. Put broccoli in the bottom and cover with the cheese sauce. For these broccoli topped spuds you may want to offer a bowl of sour cream.
For these broccoli topped spuds you may want to offer a bowl of sour cream. One of the best ways you ll ever eat a baked potato. Bake until tender 50 to 60 minutes. In the bowl with the scooped out potatoes add the cream cheese cheddar cheese broccoli salt pepper and milk. Gently stir potatoes and then top with shredded cheese.
Put broccoli in the bottom and cover with the cheese sauce. If making more potatoes an additional 15 minutes per potato is needed. Add in broccoli and chopped bell pepper and sprinkle with thyme.