Add the butter leeks onion and celery. Jump to recipe soups are one of my favourite things to make in the slow cooker. This chicken and leek soup is so filling for a cold day and has so much flavour that it has rocketed to the top of my favourite soups list. If you have multiple slow cookers then an apple and rhubarb crisp are perfect as dessert after this soup. The long cook means all the full flavour is extracted from the vegetables which is why seasoning is best adjusted at the end of the cooking.
Drain any excess grease. It s jessica gavin certified culinary scientist and i m thrilled to share this easy slow cooker. Cook and stir until the leeks have softened about 7 minutes. Allow some of the fat to render from the bacon and let it brown slightly. Cook until leeks are soft and bacon is crisp.
-
RELATED ARTICLE :
- smoked turkey ham
- slow cooker lamb chops
- slow cooker pot roast onion soup mix mushroom soup
In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. The caramelized onions and leeks bump up the flavor as it gently simmers with the flaky potatoes and herbs. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. You won t believe how easy it is to create a restaurant quality dish in the crock pot. Stir for a few.
One of the joys of using a slow cooker is maximum taste for minimum effort. Transfer bacon and leeks to your slow cooker it needs to be at least a 6 quart slow cooker add in potatoes carrots and celery. Slow cooker leek and potato soup. Then add in chopped leeks. Add 3 cups water stock salt and pepper.
Add 3 cups water stock salt and pepper. One of the joys of using a slow cooker is maximum taste for minimum effort. In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. Add broccoli stems potato and garlic and cook 2 to 3 minutes. Drain any excess grease.
Then add in chopped leeks. This is a recipe you can assemble in the slow cooker and leave for the whole day coming home to the sweet earthy caramel perfume of long cooked leeks and potato. Add the butter leeks onion and celery.
